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Evidence Guide: AMPP201 - Operate a poultry dicing, stripping or mincing process

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPP201 - Operate a poultry dicing, stripping or mincing process

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare the dicing, stripping or mincing equipment and process for operation

  1. Confirm the availability of raw product, additives and equipment to meet the process requirements
  2. Identify and confirm cleaning and maintenance requirements and status
  3. Identify and fit personal protective clothing and equipment as required by workplace safety procedures
  4. Fit and adjust machine components and related attachments according to operating requirements
  5. Enter required processing or operating parameters to meet process requirements
  6. Check equipment performance and adjust if required, to meet process requirements
  7. Conduct pre-start checks according to workplace requirements
Confirm the availability of raw product, additives and equipment to meet the process requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and confirm cleaning and maintenance requirements and status

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and fit personal protective clothing and equipment as required by workplace safety procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Fit and adjust machine components and related attachments according to operating requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Enter required processing or operating parameters to meet process requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check equipment performance and adjust if required, to meet process requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct pre-start checks according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate and monitor the dicing, stripping or mincing process

  1. Start up and operate the dicing, stripping or mincing process according to health and safety, food safety and environmental guidelines
  2. Monitor equipment to identify variations in operating conditions
  3. Identify and report variations in equipment operation and maintenance requirements according to workplace procedures
  4. Monitor process to confirm that the product meets the required specifications
  5. Identify, rectify or report out-of-specification product or process outcomes
  6. Maintain the work area according to workplace cleaning and sanitation standards
  7. Maintain workplace records in required format
Start up and operate the dicing, stripping or mincing process according to health and safety, food safety and environmental guidelines

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor equipment to identify variations in operating conditions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and report variations in equipment operation and maintenance requirements according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor process to confirm that the product meets the required specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify, rectify or report out-of-specification product or process outcomes

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain the work area according to workplace cleaning and sanitation standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain workplace records in required format

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Shut down the dicing, stripping or mincing process

  1. Identify and implement the appropriate shutdown procedure
  2. Identify and report maintenance requirements according to workplace procedures
Identify and implement the appropriate shutdown procedure

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and report maintenance requirements according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge